Chef's Special

• CS01. Tangerine Beef

  Marinated beef lightly batter & fried with dried orange peel in hot spicy & sweet sauce.

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  $14.95

• CS02. General Tso Chicken

  Chicken chunks lightly battered & fried, then stir fried hot spicy sweet sauce.

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  $11.95

• CS03. Glazed Walnut Mango Prawn

  Prawns sauteed with mango strips in wine sauce.

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  $15.95

• CS04. Dragon & Phoenix

  Assorted vegetable w. lobster meat sauteed in a savory white sauce & chicken chunks lightly batter fried in hot spicy sauce.

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  $18.95

• CS05. Seafood in Bird's Nest

  Combo of seafood include lobster, shrimp, scallops, fish filet, stir fried w. assorted veggies in white sauce engulfed in crunchy nest.

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  $19.95

• CS06. Triple Mongolian

  Chicken, beef, shrimp with scallion and rice noodle.

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  $13.95

• CS07. Black Pepper Delicacy

  Prawns, scallops, batter fried & topped black pepper corn sauce in sizzling hot plate.

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  $16.95

• CS08. Triple Delicacies

  Prawns, chicken filet, scallops sauteed w. bell peppers, sugar snap peas, white chestnuts, Chinese mushrooms in sauce.

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  $17.95

• CS10. Jade Mounting Scallops

  Scallops sauteed w. sugar snap peas, carrots, mushrooms, in light white sauce & broccoli.

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  $17.95

• CS11. Golden Crispy Prawns

  Prawns lightly battered & fried until golden crispy then stir fried with maridera and orange sauce.

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  $16.95

• CS12. Sesame Beef

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  $13.95

• CS13. Teriyaki Triple

  Chicken, beef, shrimp, onion pepper, broccoli, carrot, sweet brown sauce.

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  $13.95

• CS19. Beef & Scallops in Hot Pot w. Brown Sauce

  Chef Special	$17.95
  With Ginger & Scallion	$24.95

• CS20. Seafood Hot Pot

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  $19.95

• CS23. Crispy Half Duck

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  $15.95

• CS24. Cantonese Roast Duck (Half)

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  $15.95